Thanks to our experience we offer a spread selection of regional and internation food courses – in particular our Pealla prepared by the Chef Tonino. We take car about particular request such as glute free or vegetarian dishes. Menu à la carte is available in the restaurant and also by the beach veranda. For guest in HB or FB it will be possible to choose throughh 3 different main and second course (meat or fish) a side dish and a dessert. Combining the right food with the right wine can make different between great meal and one you never forget, our purpose is to offer a great selection of tuscan red or white wines, as you prefer.

Breakfast is fron 7.00 untill 10:30 PM served directly by the seasideview veranda, a buffet with on mde specialities and an express cafeteria.Otherwise breakfst is also served in the bar hotel or in the beachbar.